Upcoming Events at Publix Aprons Cooking School at Lake Miriam Square
Sat Dec 17, 6:30 PM - Sat Dec 17, 8:30 PM
4730 Florida Avenue South, Lakeland, FL 33813
Community: Lakeland
Description
Let us show some new dishes you can make at home for your next holiday gathering that is sure to impress. Why have the same old? Gather your friends and loved ones for one of the best Dinner in Lakeland. buy tickets for so many best Events in Town.
Event Details
Looking to take your next holiday gathering to the next level of flavor! These new dishes will do the trick. Let us demonstrate how easy you can make at home, and the importance of pairing with the right wine.
This is a demonstration-style cooking class.
Class menu.
Bloody Mary-Marinated Jumbo Shrimp and Crab Cocktail
Warm Indian-Spiced Chickpeas, Potatoes, and Red Onions with Warm Puri (Indian-Style Bread)
Multicooker-Braised Chuck Roast topped with Farro Risotto and Gorgonzola
Crispy Chocolate-Raspberry Truffles
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is sampled with each course, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
Other details.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older).
Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
This is a demonstration-style cooking class.
Class menu.
Bloody Mary-Marinated Jumbo Shrimp and Crab Cocktail
Warm Indian-Spiced Chickpeas, Potatoes, and Red Onions with Warm Puri (Indian-Style Bread)
Multicooker-Braised Chuck Roast topped with Farro Risotto and Gorgonzola
Crispy Chocolate-Raspberry Truffles
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is sampled with each course, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
Other details.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older).
Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
