Upcoming Events at Publix Aprons Cooking School at Lake Miriam Square
Sat Mar 25, 6:30 PM - Sat Mar 25, 8:30 PM
4730 Florida Avenue South, Lakeland, FL 33813
Community: Lakeland
Description
Come And Enjoy A Florida-style Seafood Feast Without Having To Travel South. Let Us Demonstrate Some Great Seafood Dishes Inspired By The Great State Of Florida. Let's Join Us For One Of The Best Events In Town.
Event Details
Our Chefs Will Pair Each Dish With The Perfect Wine To Delight Your Palate.
This Is A Demonstration-style Cooking Class.
Class Menu.
Gulf Shrimp Bisque With Caramelized Pearl Onions And Candied Bacon
Spiny Lobster Fritters With Mango Relish
Pan-roasted Grouper With Citrus Crumbs And Creamy Spinach Orzo
Key Lime–coconut Tart With Macadamia Shortbread Crust
What To Expect.
This Class Is For Adults 18 Years Of Age And Older Only. No Children Allowed Unless Otherwise Specified.
Wine Is Sampled, But You Must Be 21 Years Of Age Or Older To Drink Alcoholic Beverages. Drink Responsibly.
This Is A Demonstration-style Cooking Class.
Sit Back, Relax, And Let Our Chefs Do The Cooking.
Enjoy All Of Our Delicious Menu Items And Ask Questions As We Walk You Through Each Recipe.
Other Details.
Reservations Are On A First-come, First-served Basis. Cancellations Must Be Made 72 Hours In Advance Of The Class For A Refund.
Full Payment For All Classes Is Required At Time Of Registration. Price Includes Recipes, Demonstration, And Samples Of The Food Prepared.
Class Is For Adults Only (18 Years Of Age Or Older). Wine Is Sampled With Each Course.
You Must Be 21 Years Of Age Or Older To Drink Alcoholic Beverages.
Drink Responsibly.
Publix May Cancel Classes Not Meeting Enrollment Standards, In Which Case Any Payment Remitted Will Be Refunded.
Publix Reserves The Right To Change Recipes Or Substitute Instructors For Any Reason.
Please Be Aware That Our Products, Prepared Items, And Cooking School Facilities May Have Had Contact With The Following Food Allergens: Fish, Eggs, Milk, Wheat, Peanuts, Soybeans, Tree Nuts, Sesame, And Shellfish.
Please Do Not Attend Cooking School Class(Es) If You Or Your Guests Have, Or Have Been Exposed To, Any Communicable Diseases Including Cold, Flu, Etc.
This Is A Demonstration-style Cooking Class.
Class Menu.
Gulf Shrimp Bisque With Caramelized Pearl Onions And Candied Bacon
Spiny Lobster Fritters With Mango Relish
Pan-roasted Grouper With Citrus Crumbs And Creamy Spinach Orzo
Key Lime–coconut Tart With Macadamia Shortbread Crust
What To Expect.
This Class Is For Adults 18 Years Of Age And Older Only. No Children Allowed Unless Otherwise Specified.
Wine Is Sampled, But You Must Be 21 Years Of Age Or Older To Drink Alcoholic Beverages. Drink Responsibly.
This Is A Demonstration-style Cooking Class.
Sit Back, Relax, And Let Our Chefs Do The Cooking.
Enjoy All Of Our Delicious Menu Items And Ask Questions As We Walk You Through Each Recipe.
Other Details.
Reservations Are On A First-come, First-served Basis. Cancellations Must Be Made 72 Hours In Advance Of The Class For A Refund.
Full Payment For All Classes Is Required At Time Of Registration. Price Includes Recipes, Demonstration, And Samples Of The Food Prepared.
Class Is For Adults Only (18 Years Of Age Or Older). Wine Is Sampled With Each Course.
You Must Be 21 Years Of Age Or Older To Drink Alcoholic Beverages.
Drink Responsibly.
Publix May Cancel Classes Not Meeting Enrollment Standards, In Which Case Any Payment Remitted Will Be Refunded.
Publix Reserves The Right To Change Recipes Or Substitute Instructors For Any Reason.
Please Be Aware That Our Products, Prepared Items, And Cooking School Facilities May Have Had Contact With The Following Food Allergens: Fish, Eggs, Milk, Wheat, Peanuts, Soybeans, Tree Nuts, Sesame, And Shellfish.
Please Do Not Attend Cooking School Class(Es) If You Or Your Guests Have, Or Have Been Exposed To, Any Communicable Diseases Including Cold, Flu, Etc.
