Upcoming Events at Publix Aprons Cooking School at Lake Miriam Square
Mon Mar 21, 6:00 PM - Wed Mar 23, 8:00 PM
4730 Florida Avenue South, Lakeland, FL 33813
Community: Lakeland
Description
Join us and Learn to make some Breakfast, Lunch, and Dinner dishes. But don't worry we haven't forgotten dessert too!
Event Details
Please note this class is a three day class for teens 13–17 years old, and the class is approximately 2–2 1/2 hours each day.
The $135 price is for all three days. If you have any questions please contact the cooking school.
Campers attend Monday, 3/21, Tuesday 3/22 and Wednesday 3/23.
Day 1 - Breakfast, Lunch, Dinner & Dessert---
Homemade Biscuits
Country Benedict (Poached Egg, Ham & Gravy on a Biscuit)
Corned Beef Hash
Strawberry Cheesecake Crepes
Day 2 - Breakfast, Lunch, Dinner & Dessert---
Chef Salad with Creamy Parmesan Dressing
Steak & Pepper Hoagie
Seasoned Potato Wedges with Spicy Remoulade
Chocolate-Hazelnut Mousse with Almond Shortbread Cookies
Day 3 - Breakfast, Lunch, Dinner & Dessert---
Classic Caesar Salad
Roasted Tomato Soup
Grilled Chicken Fettuccini Alfredo
White Chocolate Bread Pudding with Dark Chocolate Ice Cream
What to expect:
This is a kids, juniors, or teens cooking class.
Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.
Reservations are on a first-come, first-served basis.
Cancellations must be made 72 hours in advance of the class for a refund.
Full payment for all classes is required at time of registration.
The $135 price is for all three days. If you have any questions please contact the cooking school.
Campers attend Monday, 3/21, Tuesday 3/22 and Wednesday 3/23.
Day 1 - Breakfast, Lunch, Dinner & Dessert---
Homemade Biscuits
Country Benedict (Poached Egg, Ham & Gravy on a Biscuit)
Corned Beef Hash
Strawberry Cheesecake Crepes
Day 2 - Breakfast, Lunch, Dinner & Dessert---
Chef Salad with Creamy Parmesan Dressing
Steak & Pepper Hoagie
Seasoned Potato Wedges with Spicy Remoulade
Chocolate-Hazelnut Mousse with Almond Shortbread Cookies
Day 3 - Breakfast, Lunch, Dinner & Dessert---
Classic Caesar Salad
Roasted Tomato Soup
Grilled Chicken Fettuccini Alfredo
White Chocolate Bread Pudding with Dark Chocolate Ice Cream
What to expect:
This is a kids, juniors, or teens cooking class.
Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.
Reservations are on a first-come, first-served basis.
Cancellations must be made 72 hours in advance of the class for a refund.
Full payment for all classes is required at time of registration.
